Purveyors
2007 Gastronomic Delights: partial listing
The Golden Glass will, once again, feature an exciting culinary
component. Selected San Francisco Bay Area restaurants, artisanal
producers, and local farmers will provide savory delights and
sweet treats for attendees to sample with their wines. Slow Food
San Francisco thanks the following wonderful group of purveyors for
the delicious support given to the Golden Glass (listed in alphabetical order):
- Acquerello
- Apollo Olive Oil
- A 16
- Bacco
- Blue Bottle Coffee
- Bodega Goat Cheese
- Brentwood Olive Oil Association
- Boulevard
- Cafe Rouge
- Caffe’ del Doge
- Chez Panisse
- Claravale Farm
- Delfina
- Drakes Bay Oysters
- Eatwell Farm
- Emporio Rulli
- Fish Restaurant
- Foreign Cinema
- Frog Hollow Farm
- Harley Farms Goat Dairy
- Fine artisanal goat cheeses from grass fed, free land goats. “Simply
the best goat cheese I’ve ever had, and I've tasted a lot”
Aram Mardigian, Executive Chef-Spagos www.harleyfarms.com
- Hodo Soy
- Hodo is passionate about our soy products. Our fresh tofu and innovative soy dishes are made by hand, with
the highest quality organic soybeans. Fans of tofu and new converts alike love our products for their
freshness and distinctive flavors. Come experience a new kind of tofu company at: www.hodosoy.com
- Incanto / Il Boccalone
- Kuleto’s
- La Ciccia
- Massimo Gelato
- Michael Mina
- Miette Patisserie
- Morris Ranch
- Perbacco
- Picco
- Quattro Restaurant at Four Seasons Palo Alto
- Quince
- Slanted Door
- Soulfood Farm
- Stella Cadente Olive Oil
- Swanton Berry