Restaurants & Food Artisans

The Golden Glass also features an exciting culinary component. Selected San Francisco Bay Area restaurants, artisanal producers, and local farmers will provide savory delights and sweet treats for attendees to sample with their wines! If you would like to be considered for a food table, please fill out our food vendor form here. 

You can also contact Carol Pan with additional questions or support.

Winery Tasting Table Participation

The Golden Glass will highlight national and international wineries, each with a compelling environmental, sustainable, or regional story to share. If your winery would like to know more about participating, please contact Jeannie Cuan at vino@thegoldenglass.com

Application Form – click here.

**DEADLINE EXTENSION: January 27th, 2012

Wine Competition: blind judged tasting

The Golden Glass hosts a Wine Competition, encompassing wines from around the world judged by a team of top national and global wine experts the week prior to the event. The purpose of the Golden Glass Wine Competition is to showcase and honor the caliber of the wines participating: wines which reflect Slow Food production principles of “good, clean and fair”, looking beyond just the liquid in the glass to take into account ethical and environmental values as well. Golden Glass awards, as well as silver and bronze honors, were given to the designated best wines in six varietal categories: sparkling; white (mono); white (blend); red (mono); red (blend); and dessert.

Wine competition entry form and categories – click here.
Return to vino@thegoldenglass.com.

**DEADLINE EXTENSION: January 27th, 2012

JUDGES

Deborah Parker Wong: Writer, “The Tasting Panel Magazine”, Northern California Editor

Gillian Ballance: Cavallo Point

Shelley Lindgren: A16

Tim Teichgraeber: Freelance Writer

David Lynch, Quince sommelier